Latitude Olivia Estate

Flavor Notes

Caramel

Dried Fruits

Chocolate

Roasting Level

Bright

Comfort

Dark

Please note: Pre-ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we don’t recommend a grinding service. We strongly encourage our customers to grind their coffee beans just before use for the best experience.

Latitude Olivia Estate

7.500 د.ا

Origin Story

Latitudes Brazilian Coffees, Alessandro Guieiro and Conservation Agriculture

Latitudes Brazilian Coffees, a green coffee exporter, works close with Alessandro Guieiro, one of the most renowned agronomists from Brazil, promoting coffees from 4 farms which believe in Conservation Agriculture (CA). Every year a quality competition is organized by Latitudes Brazilian Coffees and these estates send their samples. The winner lot and the other ones are promoted all over the world and sold to Latitudes’clients.

Country

Brazil

Region

Cerrado Mineiro

Cup Score

85

Elevation

1150 masl

Process

Natural

Varietal

Yellow Catuai

How to Brew

We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave.

  • Recommended Method Pour over

01. Boil Water

92-96 °C

02. Weigh Coffee

1g of coffee per 18g of water

03. Drop In Filter

Add filter to equipment

04. Grind Coffee

Grind coffee and add to filter

05. Add Water

Add water in stages

06. Remove Filter

Enjoy your coffee!

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