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Specialty Coffee in Amman

85+ Artisan Coffee Roaster is a specialty coffee micro-roastery in Amman, Jordan. Explore single origins, blends and brewing equipment, with coffees selected through blind cupping.

New In

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Filter coffee
Floral, citrus & chocolate
COSTA RICA TARRAZU
ACIDITY
Mouthfeel
Fermentation
1
Espresso & Filter
Strawberry, tropical, caramel
COSTA RICA FINCA LA FILA
ACIDITY
Mouthfeel
Fermentation
1
Espresso & Filter
Stone fruits,tropical fruits & caramel
GEOMETRY BLEND
ACIDITY
Mouthfeel
Fermentation
1
Filter coffee
Strawberry jam, berries & jelly like
COLOMBIA FINCA EL HOSPITAL
ACIDITY
Mouthfeel
Fermentation
1

Who is 85+?

85+ Artisan Coffee Roaster is a specialty coffee micro-roastery based in Amman, Jordan. We select traceable coffees through blind cupping and work closely with producers and suppliers. We offer coffee beans and brewing equipment online, plus wholesale support for cafés, including equipment selection, menu development and staff training.

Popular

Shop All
Filter coffee
Floral, citrus & chocolate
COSTA RICA TARRAZU
ACIDITY
Mouthfeel
Fermentation
1
Espresso & Filter
Strawberry, tropical, caramel
COSTA RICA FINCA LA FILA
ACIDITY
Mouthfeel
Fermentation
1
Filter
Dark chocolate, Roasted almond & caramel
Filter Coffee
ACIDITY
Mouthfeel
Fermentation
1
Espresso & Filter
Stone fruits,tropical fruits & caramel
GEOMETRY BLEND
ACIDITY
Mouthfeel
Fermentation
1
Cold Brew
Cold brew is made by steeping ground coffee in cool or cold water, then filtering it. Our cold brew range is coming soon; explore our current beans and brewing guides while you wait.
Coming Soon
Brew Equipment
Explore brewing equipment and accessories in our online shop. Check each product's details for size and compatibility, and use our guides to get to know your brewing method.
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Wholesale
85+ Artisan Coffee Roaster supports cafés with equipment selection, menu development and staff training. Contact us to discuss your wholesale requirements.
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Notes & Guides

Espresso vs. filter coffee: explore brew styles and recipes. Tetsu Kasuya’s 4:6 recipe uses 20g coffee and 300mL water at 92°C, as published by HARIO.