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How should I store coffee beans?

Keep coffee in an airtight, opaque container in a cool, dark cupboard, away from heat and moisture. Buy an amount you can use regularly, and grind only what you need just before brewing. The National Coffee Association’s storage guide explains these everyday storage principles.

Should I keep coffee in the fridge?

A cool, dark cupboard is a simple choice for coffee you use every day. Refrigeration is not essential; moisture, condensation and nearby odors are the main concerns. If you refrigerate coffee, use a truly airtight container and handle it carefully to avoid condensation on the beans.

Can I freeze coffee beans?

Yes. Freezing can slow freshness loss. Store small portions in airtight packaging so you can take out only what you need. Let a sealed portion reach room temperature before opening it to reduce condensation. Avoid repeatedly opening the frozen reserve. The SCA’s science of coffee freshness explains the effects of temperature and moisture.

How long should coffee rest after roasting?

There is no single rest period for every coffee. Roast profile affects how quickly beans release gas, while storage conditions affect freshness. Use any roast date and brewing advice supplied with your coffee, and compare cups while keeping your recipe consistent. Ask us for a starting point for the coffee you have chosen.