The Classic Blend

Flavor Notes

Caramel

Dried Fruits

Dark Chocolate

Roasting Level

Bright

Comfort

Dark

Please note: Pre-ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we don’t recommend a grinding service. We strongly encourage our customers to grind their coffee beans just before use for the best experience.

The Classic Blend

د.ا7.50

Origin Story

Country

Brazil & Colombia

Region

Cup Score

Elevation

1170-1650 masl

Process

Natural

Varietal

Caturra & Catuai

How to Brew

We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave.

  • Recommended Method Pour over

01. Boil Water

92-96 °C

02. Weigh Coffee

1g of coffee per 18g of water

03. Drop In Filter

Add filter to equipment

04. Grind Coffee

Grind coffee and add to filter

05. Add Water

Add water in stages

06. Remove Filter

Enjoy your coffee!

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