Please note: Pre-ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we don’t recommend a grinding service. We strongly encourage our customers to grind their coffee beans just before use for the best experience.
10.000 د.ا
Gicherori Coffee Factory is located in Embu County, on the slopes of Mount Kenya in the Manyatta division. Sitting at 1,800–2,000 masl on fertile volcanic soils, the factory benefits from nearly 2,000 mm of rainfall annually and an ideal climate for producing high-quality coffees.Known for its complex and classic Kenyan cup profile, Gicherori is a standout option from an emerging coffee region.
We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave.
92-96 °C
1g of coffee per 18g of water
Add filter to equipment
Grind coffee and add to filter
Add water in stages
Enjoy your coffee!
Use code FIRST10 at checkout
