Please note: Pre-ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we don’t recommend a grinding service. We strongly encourage our customers to grind their coffee beans just before use for the best experience.
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La Huella is a relatively new farm; it was purchased in 2014. Nonetheless, it produces some of our best coffees. It is located inside the Arenal Nature Reserve which places restrictions on deforestation and water contamination. Something unique about the micro-climate of this farm is that it will be covered in fog for around 60% of the day. This means we do not use many shade trees on La Huella, because the farm auto-shades itself with the fog.
We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave.
92-96 °C
1g of coffee per 18g of water
Add filter to equipment
Grind coffee and add to filter
Add water in stages
Enjoy your coffee!
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