Please note: Pre-ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we don’t recommend a grinding service. We strongly encourage our customers to grind their coffee beans just before use for the best experience.
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This coffee comes to us from the villages of Gerbicho and Rogicha which are part of the Guji Zone. Often requiring fermentation to occur in a stainless steel tank with a one way valve to bleed out gases produced during the fermentation. Ultimately, this leads to a deep, fruit-driven, aroma, sweet-tart structure with high-toned acidity and plush, satiny mouthfeel and finish.
We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave.
92-96 °C
1g of coffee per 18g of water
Add filter to equipment
Grind coffee and add to filter
Add water in stages
Enjoy your coffee!
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