Please note: Pre-ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we don’t recommend a grinding service. We strongly encourage our customers to grind their coffee beans just before use for the best experience.
د.ا13.00
This coffee was processed in the Azeb Tadesse natural coffee processing site, located in the Hambela Wamena woreda, in the Buku Abel kebele.Processed as a natural, cherries for this lot are sorted and then sundried on African raised beds.
The Azeb Tadesse coffee processing site features diverse topography, including mountains, rolling hills, and flat plains, with elevations ranging from 1900 to 2400 metres above sea level. The Azeb Tadesse processing site is located at 2365 metres above sea level and it is owned by the Tadesse Desta Business Group.
We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave.
92-96 °C
1g of coffee per 18g of water
Add filter to equipment
Grind coffee and add to filter
Add water in stages
Enjoy your coffee!
Use code FIRST10 at checkout
