Please note: Pre-ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we don’t recommend a grinding service. We strongly encourage our customers to grind their coffee beans just before use for the best experience.
د.ا14.00
This lot comes from a washing located in the Siko village of Uraga,Guji, which produces quality cup pro?les and high-scoring lots. The Siko washing station was founded in 2017, and it sits at 2100 – 2250 masl in the Siko village of Uraga, Guji. The station buys cherries from around
500 neighbouring farmers, whose farms also sit at high altitudes of 2100 – 2250 masl. The farmers’ average plot size is approximately 0.5 – 2
hectares. The land’s rich, fertile, red soils, combined with constant sunlight exposure, delivers a high quality and yield for the farmers.
We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave.
92-96 °C
1g of coffee per 18g of water
Add filter to equipment
Grind coffee and add to filter
Add water in stages
Enjoy your coffee!
Use code FIRST10 at checkout
