Please note: Pre-ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we don’t recommend a grinding service. We strongly encourage our customers to grind their coffee beans just before use for the best experience.
د.ا7.50
Located in southwestern Colombia, Huila is considered one of the most privileged coffee regions in the world. The combination of the ideal geographical location, variable altitudes and rich volcanic soil creates the perfect conditions for coffee producers. The mountains and hills of Huila provide unique soil that gives the coffee beans a distinctive flavor profile.
We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave.
92-96 °C
1g of coffee per 18g of water
Add filter to equipment
Grind coffee and add to filter
Add water in stages
Enjoy your coffee!
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