Please note: Pre-ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we don’t recommend a grinding service. We strongly encourage our customers to grind their coffee beans just before use for the best experience.
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Libardo Martinez and his wife Nora Cabrera are first generation coffee producers in Narino. On their modest farm of 8 hectares they grow Castillo, Caturra, and Colombia varietals. They are proud that they are able to provide employment for their local community and look forward to investing in their infrastructure to increase quality and yields in the coming years.
We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave.
92-96 °C
1g of coffee per 18g of water
Add filter to equipment
Grind coffee and add to filter
Add water in stages
Enjoy your coffee!
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