Please note: Pre-ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we don’t recommend a grinding service. We strongly encourage our customers to grind their coffee beans just before use for the best experience.
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El Coco is the legacy of Luz Marina Moncada and her family, located in Ciudad Bolívar, Antioquia. The farm, founded in 1887, spans 28.3 hectares, with 12.4 hectares currently dedicated to coffee—home to approximately 67,000 trees, all of the Variedad Colombia cultivar.
Luz Marina, alongside her husband Guillermo Jaramillo, represents the third generation of a coffee-farming family. Their son, Gabriel Jaramillo, has played a pivotal role in connecting the family with TDC, thanks to his longstanding friendship with Juan Saldarriaga.
Now venturing into specialty production, Luz Marina and her family are applying traditional knowledge with a fresh focus on quality and innovation.
We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave.
92-96 °C
1g of coffee per 18g of water
Add filter to equipment
Grind coffee and add to filter
Add water in stages
Enjoy your coffee!
Use code FIRST10 at checkout
