French Press

Known for its bold, full-bodied results, the French press is a brewing method that sparks strong opinions. Success lies in the details: precise measurements of coffee and water, perfect timing for breaking the crust and decanting, and, of course, a thorough cleaning before you leave—your Airbnb host will appreciate it. It’s a method that rewards patience and attention.

Step 1 :

Boil about 225 grams more water than you need for brewing. You will use this for brewing as well as preheating your French press.

Step 2 :

Once the kettle boils, preheat the French press by pouring about 225 grams of water into it. Once the French press is warm, pour that same water into your mugs to preheat them.

Step 3 :

Weigh the coffee. Adjust your grinder to grind the coffee similar to Pour over grind size or slightly coarser.

Step 4 :

Place the French press on the scale and tare it to zero. Add the ground coffee to the French press. Tare to zero again.

Step 5 :

Set the timer for 4–6 minutes. A shorter brew time will produce a brighter cup. A longer brew time will produce a sweeter cup.

Step 6 :

Start the timer as you begin to pour the freshly boiled hot water. Completely saturate the grounds as you pour.

Step 7 :

The coffee grounds will float on top of the water and form a crust. Let this sit for 1 to 2 minutes. This essential step allows the coffee to degas, enabling the water to yield the full potential of the coffee. This is called the bloom.

Step 8 :

After 1 to 2 minutes, break the crust with a spoon in a downward motion. Begin regularly stirring the coffee every 10–30 seconds to keep the coffee from settling at the bottom of the French press. This will ensure a full and even extraction.