Please note: Pre-ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we don’t recommend a grinding service. We strongly encourage our customers to grind their coffee beans just before use for the best experience.
9.500 د.ا
The Sugarcane decaffeination process leaves the true character of the original coffee intact. The result is a no-nonsense, clean profile for the straightedge among us. The farmers contributed Pink Bourbon parchment from nine different farms located in the municipalities of Santa Maria,
Icononzo, Rovira, Rioblanco, and Ibagué, at altitudes ranging from 1,700 to 2,000 masl.
The farmers who contributed to this lot are:
Diego Javier Trujillo Apache – Las Delicias
Elkin Ramírez – El Mesón
Willinton Hoyos – El Encanto
Fredy Palomino Parra – El Jardín
Cesar Calles – Los Ángeles
Hernan Florez – La Granja
Rolando Guerrero – Nataima
Derly Herrera – La Siberia
Camilo Andrés Cupitre Aldana – Pomerania
We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave.
92-96 °C
1g of coffee per 18g of water
Add filter to equipment
Grind coffee and add to filter
Add water in stages
Enjoy your coffee!
Use code FIRST10 at checkout
