Peru Finca Corazon de Jesus

Flavor Notes

Mango

Red Wine

Stone Fruit

Roasting Level

Bright

Comfort

Dark

Please note: Pre-ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we don’t recommend a grinding service. We strongly encourage our customers to grind their coffee beans just before use for the best experience.

Peru Finca Corazon de Jesus

12.000 د.ا

Origin Story

Country

Peru

Region

Huabal

Cup Score

86.5

Elevation

1800

Process

Natural

Varietal

Caturra

How to Brew

We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave.

  • Recommended Method Pour over

01. Boil Water

92-96 °C

02. Weigh Coffee

1g of coffee per 18g of water

03. Drop In Filter

Add filter to equipment

04. Grind Coffee

Grind coffee and add to filter

05. Add Water

Add water in stages

06. Remove Filter

Enjoy your coffee!

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