Please note: Pre-ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we don’t recommend a grinding service. We strongly encourage our customers to grind their coffee beans just before use for the best experience.
Peru Finca Corazon de Jesus
12.000 د.ا
Origin Story
Country
Peru
Region
Huabal
Cup Score
86.5
Elevation
1800
Process
Natural
Varietal
Caturra
How to Brew
We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave.