Please note: Pre-ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we don’t recommend a grinding service. We strongly encourage our customers to grind their coffee beans just before use for the best experience.
9.500 د.ا
Jhoan Sebastian Silva is a second-generation coffee producer managing Finca El Silencio, located in the Alto Porvenir village of Quituro, Huila, Colombia. Established in 2021, the farm covers 4 hectares, with 20,000 trees of Papayo, Colombia, and Bourbon varieties. The farm is perched at 1800 meters above sea level.
Jhoan’s vision for the future includes expanding his operations by investing in another coffee farm.
We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave.
92-96 °C
1g of coffee per 18g of water
Add filter to equipment
Grind coffee and add to filter
Add water in stages
Enjoy your coffee!
Use code FIRST10 at checkout
