You don’t need to be a coffee shop regular to enjoy a fantastic cup of coffee. Whether it’s a smooth, delicate filter brew or a strong, punchy espresso, you can make it all right at home. Seriously, it’s easier than you think, and it’s a fun way to spend a little time doing something just for you. Plus, there’s always something new to learn, which keeps things interesting.
Not only can you enjoy the drink itself, but you can also begin to understand the science behind brewing, how different coffees taste, and what you like and why.
We’ve got your back. We’ve put together some tips and tricks to help you brew like a pro—no fancy equipment or barista training required. So, grab your favorite mug, and let’s get started.
Let’s talk about the French press. This classic brewing method is a go-to for coffee lovers who crave a bold, full-bodied cup. It’s an immersion brewer, meaning the coffee grounds hang out in hot water for a few minutes, extracting all those delicious flavors. It’s also super beginner-friendly, making it a great starting point for anyone looking to up their home-brewing game.
When it comes to choosing coffee for your French press, medium to dark roasts with chocolate or nutty undertones are the way to go. These flavors shine in the rich, heavy brew that the French press is known for. For a delicious option, try our Brazil Dolce with its smooth cocoa notes or the Korona Okapa for a deeper, nutty sweetness—both are perfect for this brewing method. Oh, and check out our French press brewing guide for the best results.
If you’re ready to explore more complex, layered flavors in your coffee, the AeroPress is your perfect companion. This versatile brewer is ideal for highlighting nuanced profiles, especially in coffees with fruity, floral, or citrusy notes. Think bright, vibrant flavors that dance on your palate.
To get the most out of your AeroPress, grind your coffee to a fine consistency—somewhere between an espresso grind and a French press grind, like the texture of caster sugar.
Brewing with the AeroPress is as fun as it is flexible. Here’s a quick rundown of the standard method:
1. Start by placing the circular filter in the plastic cap and rinsing it with hot water.
2. Assemble the AeroPress by screwing the filter cap onto the chamber, then place it on your scale.
3. Add your finely ground coffee, pour in hot water, and give it a quick stir.
4. Let it steep for about 90 seconds, then place the AeroPress over your cup or decanter.
5. Attach the plunger and press down slowly—you’ll feel some resistance, but keep going.
In moments, you’ll have a smooth, flavorful brew that’s ready to enjoy.
Pour Over Coffee: A Flavor-Focused Brewing Method
If you’re a fan of clean, complex, and vibrant coffee, pour over is the way to go. This method uses a filter and a slow, controlled drip to extract the best flavors from your beans. It’s no wonder baristas love it—it’s like putting a spotlight on the coffee’s natural characteristics.
There are a few standout pour over brewers to choose from:
– The Hario V60: With its sleek cone shape and single hole, it’s ideal for highlighting delicate, fruity, and floral notes. It’s a bit of a tinkerer’s tool, but it’s incredibly rewarding once you get the hang of it.
– The Chemex: A beautiful glass brewer that doubles as a decanter. It uses thicker filters and a coarser grind, producing a clean, slightly heavier cup.
– The Kalita Wave: Boasts a flat bottom, three-hole design, and ridged edges for consistent, hassle-free brewing.
As for the coffee? Light roasts are the way to go. They let the origin flavors—think bright, acidic, and fruity notes—shine through without being masked by the roast. It’s a fantastic way to explore the unique profiles of different beans and discover new favorites.Follow our pour over recipe.
It’s Time to Discover Coffee.
It’s time to explore coffee origins, create your own opinions, and most importantly, sit down and enjoy your delicious cup of coffee.
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