Please note: Pre-ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we don’t recommend a grinding service. We strongly encourage our customers to grind their coffee beans just before use for the best experience.
د.ا7.50
Colombia Decaf coffee beans are known for their smooth, well-balanced flavor profile, retaining much of the characteristic richness of Colombian coffee while being low in caffeine. Has a full rich body, providing a satisfying mouthfeel. Colombian decaf is typically processed using method of Swiss Water Process a chemical-free method that uses water to extract caffeine, preserving much of the coffee’s original flavor.
We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave.
92-96 °C
1g of coffee per 18g of water
Add filter to equipment
Grind coffee and add to filter
Add water in stages
Enjoy your coffee!
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